Information in simple English

Pompano, baked or broiled, no added fat

Nutrition Facts
Serving Size 1 small whole fish (226 g)
Amount Per Serving
Calories
467.8
 
% Daily Values*
Total Fat
26.89g
34%
Saturated Fat
9.989g
50%
Trans Fat
0g
Polyunsaturated Fat
3.232g
Monounsaturated Fat
7.368g
Cholesterol
142.4mg
47%
Sodium
913mg
40%
Total Carbohydrate
0.226g
0%
Dietary Fiber
0g
0%
Total Sugars
0.0904g
Includes 0g Added Sugars
0%
Protein
52.66g
105%
Vitamin D
31.41mcg
157%
Calcium
63.28mg
5%
Iron
1.718mg
10%
Potassium
1087mg
23%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Pompano, baked or broiled, no added fat)

Choline, total146.7mg
Copper, Cu0.1085mg
Folate, DFE38.42mcg
Folate, food38.42mcg
Folate, total38.42mcg
MUFA 16:11.602g
MUFA 18:15.763g
Magnesium, Mg76.84mg
Niacin8.543mg
PUFA 18:20.3458g
PUFA 20:40.7006g
PUFA 22:5 n-3 (DPA)0.574g
PUFA 22:6 n-3 (DHA)1.119g
PUFA 2:5 n-3 (EPA)0.4972g
Phosphorus, P556mg
Retinol97.18mcg
Riboflavin0.3413mg
SFA 14:01.166g
SFA 16:06.305g
SFA 18:02.35g
Selenium, Se104mcg
Thiamin1.514mg
Vitamin A, RAE97.18mcg
Vitamin B-123.141mcg
Vitamin B-60.513mg
Vitamin C, total ascorbic acid1.13mg
Vitamin E (alpha-tocopherol)0.5198mg
Vitamin K (phylloquinone)0.226mcg
Water141.7g
Zinc, Zn2.057mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

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Sources: