Information in simple English

Pompano, cooked, NS as to cooking method

Nutrition Facts
Serving Size 1 large whole fish (510 g)
Amount Per Serving
Calories
1193
 
% Daily Values*
Total Fat
78.54g
101%
Saturated Fat
24.53g
123%
Trans Fat
0g
Polyunsaturated Fat
14.99g
Monounsaturated Fat
24.17g
Cholesterol
311.1mg
104%
Sodium
1999mg
87%
Total Carbohydrate
0.51g
0%
Dietary Fiber
0g
0%
Total Sugars
0.204g
Includes 0g Added Sugars
0%
Protein
115.3g
231%
Vitamin D
68.34mcg
342%
Calcium
137.7mg
11%
Iron
3.774mg
21%
Potassium
2382mg
51%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Pompano, cooked, NS as to cooking method)

Choline, total321.3mg
Copper, Cu0.2397mg
Folate, DFE86.7mcg
Folate, food86.7mcg
Folate, total86.7mcg
MUFA 16:13.58g
MUFA 18:120.5g
MUFA 20:10.0765g
Magnesium, Mg168.3mg
Niacin18.72mg
PUFA 18:27.701g
PUFA 18:30.9741g
PUFA 20:41.535g
PUFA 22:5 n-3 (DPA)1.26g
PUFA 22:6 n-3 (DHA)2.448g
PUFA 2:5 n-3 (EPA)1.091g
Phosphorus, P1214mg
Retinol214.2mcg
Riboflavin0.7497mg
SFA 14:02.555g
SFA 16:015.71g
SFA 18:05.763g
Selenium, Se227.5mcg
Thiamin3.32mg
Vitamin A, RAE214.2mcg
Vitamin B-126.885mcg
Vitamin B-61.127mg
Vitamin C, total ascorbic acid2.55mg
Vitamin E (alpha-tocopherol)3.366mg
Vitamin K (phylloquinone)23.46mcg
Water306g
Zinc, Zn4.488mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:


Sources: