Information in simple English

Pompano, cooked, NS as to cooking method

Nutrition Facts
Serving Size 1 medium whole fish (340 g)
Amount Per Serving
Calories
795.6
 
% Daily Values*
Total Fat
52.36g
67%
Saturated Fat
16.35g
82%
Trans Fat
0g
Polyunsaturated Fat
9.996g
Monounsaturated Fat
16.12g
Cholesterol
207.4mg
69%
Sodium
1333mg
58%
Total Carbohydrate
0.34g
0%
Dietary Fiber
0g
0%
Total Sugars
0.136g
Includes 0g Added Sugars
0%
Protein
76.84g
154%
Vitamin D
45.56mcg
228%
Calcium
91.8mg
7%
Iron
2.516mg
14%
Potassium
1588mg
34%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Pompano, cooked, NS as to cooking method)

Choline, total214.2mg
Copper, Cu0.1598mg
Folate, DFE57.8mcg
Folate, food57.8mcg
Folate, total57.8mcg
MUFA 16:12.387g
MUFA 18:113.67g
MUFA 20:10.051g
Magnesium, Mg112.2mg
Niacin12.48mg
PUFA 18:25.134g
PUFA 18:30.6494g
PUFA 20:41.023g
PUFA 22:5 n-3 (DPA)0.8398g
PUFA 22:6 n-3 (DHA)1.632g
PUFA 2:5 n-3 (EPA)0.7276g
Phosphorus, P809.2mg
Retinol142.8mcg
Riboflavin0.4998mg
SFA 14:01.703g
SFA 16:010.47g
SFA 18:03.842g
Selenium, Se151.6mcg
Thiamin2.213mg
Vitamin A, RAE142.8mcg
Vitamin B-124.59mcg
Vitamin B-60.7514mg
Vitamin C, total ascorbic acid1.7mg
Vitamin E (alpha-tocopherol)2.244mg
Vitamin K (phylloquinone)15.64mcg
Water204g
Zinc, Zn2.992mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:


Sources: