Information in simple English

Eel, cooked, NS as to cooking method

Nutrition Facts
Serving Size 1 cubic inch, boneless, cooked (17 g)
Amount Per Serving
Calories
50.66
 
% Daily Values*
Total Fat
3.417g
4%
Saturated Fat
0.612g
3%
Trans Fat
0g
Polyunsaturated Fat
0.799g
Monounsaturated Fat
1.768g
Cholesterol
24.99mg
8%
Sodium
48.28mg
2%
Total Carbohydrate
1.588g
1%
Dietary Fiber
0.051g
0%
Total Sugars
0.0119g
Includes 0g Added Sugars
0%
Protein
3.179g
6%
Vitamin D
3.519mcg
18%
Calcium
4.25mg
0%
Iron
0.2023mg
1%
Potassium
45.22mg
1%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Eel, cooked, NS as to cooking method)

Choline, total14.03mg
Copper, Cu0.0077mg
Cryptoxanthin, beta0.17mcg
Folate, DFE6.46mcg
Folate, food3.06mcg
Folate, total5.1mcg
Folic acid2.04mcg
Lutein + zeaxanthin8.67mcg
MUFA 16:10.1955g
MUFA 18:11.088g
MUFA 20:10.4539g
Magnesium, Mg3.57mg
Niacin0.6324mg
PUFA 18:20.6035g
PUFA 18:30.1418g
PUFA 20:40.0173g
PUFA 22:5 n-3 (DPA)0.0112g
PUFA 22:6 n-3 (DHA)0.0104g
PUFA 2:5 n-3 (EPA)0.0126g
Phosphorus, P37.74mg
Retinol135mcg
Riboflavin0.0223mg
SFA 10:00.0002g
SFA 14:00.0872g
SFA 16:00.4216g
SFA 18:00.0901g
Selenium, Se2.176mcg
Thiamin0.0318mg
Vitamin A, RAE135mcg
Vitamin B-120.3485mcg
Vitamin B-60.0126mg
Vitamin C, total ascorbic acid0.221mg
Vitamin E (alpha-tocopherol)0.7922mg
Vitamin K (phylloquinone)1.785mcg
Water8.449g
Zinc, Zn0.2771mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:


Sources: