Information in simple English

Eel, cooked, NS as to cooking method

Nutrition Facts
Serving Size 1 cup, cooked, flaked (136 g)
Amount Per Serving
Calories
405.3
 
% Daily Values*
Total Fat
27.34g
35%
Saturated Fat
4.896g
24%
Trans Fat
0g
Polyunsaturated Fat
6.392g
Monounsaturated Fat
14.14g
Cholesterol
199.9mg
67%
Sodium
386.2mg
17%
Total Carbohydrate
12.7g
5%
Dietary Fiber
0.408g
1%
Total Sugars
0.0952g
Includes 0g Added Sugars
0%
Protein
25.43g
51%
Vitamin D
28.15mcg
141%
Calcium
34mg
3%
Iron
1.618mg
9%
Potassium
361.8mg
8%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Eel, cooked, NS as to cooking method)

Choline, total112.2mg
Copper, Cu0.0612mg
Cryptoxanthin, beta1.36mcg
Folate, DFE51.68mcg
Folate, food24.48mcg
Folate, total40.8mcg
Folic acid16.32mcg
Lutein + zeaxanthin69.36mcg
MUFA 16:11.564g
MUFA 18:18.704g
MUFA 20:13.631g
Magnesium, Mg28.56mg
Niacin5.059mg
PUFA 18:24.828g
PUFA 18:31.134g
PUFA 20:40.1387g
PUFA 22:5 n-3 (DPA)0.0898g
PUFA 22:6 n-3 (DHA)0.083g
PUFA 2:5 n-3 (EPA)0.1006g
Phosphorus, P301.9mg
Retinol1080mcg
Riboflavin0.1782mg
SFA 10:00.0014g
SFA 14:00.6977g
SFA 16:03.373g
SFA 18:00.7208g
Selenium, Se17.41mcg
Thiamin0.2543mg
Vitamin A, RAE1080mcg
Vitamin B-122.788mcg
Vitamin B-60.1006mg
Vitamin C, total ascorbic acid1.768mg
Vitamin E (alpha-tocopherol)6.338mg
Vitamin K (phylloquinone)14.28mcg
Water67.59g
Zinc, Zn2.217mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:


Sources: