Information in simple English

Eel, cooked, NS as to cooking method

Nutrition Facts
Serving Size 1 oz, boneless, cooked (28.35 g)
Amount Per Serving
Calories
84.48
 
% Daily Values*
Total Fat
5.698g
7%
Saturated Fat
1.021g
5%
Trans Fat
0g
Polyunsaturated Fat
1.332g
Monounsaturated Fat
2.948g
Cholesterol
41.67mg
14%
Sodium
80.51mg
4%
Total Carbohydrate
2.648g
1%
Dietary Fiber
0.0851g
0%
Total Sugars
0.0198g
Includes 0g Added Sugars
0%
Protein
5.301g
11%
Vitamin D
5.868mcg
29%
Calcium
7.088mg
1%
Iron
0.3374mg
2%
Potassium
75.41mg
2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Eel, cooked, NS as to cooking method)

Choline, total23.39mg
Copper, Cu0.0128mg
Cryptoxanthin, beta0.2835mcg
Folate, DFE10.77mcg
Folate, food5.103mcg
Folate, total8.505mcg
Folic acid3.402mcg
Lutein + zeaxanthin14.46mcg
MUFA 16:10.326g
MUFA 18:11.814g
MUFA 20:10.7569g
Magnesium, Mg5.954mg
Niacin1.055mg
PUFA 18:21.006g
PUFA 18:30.2364g
PUFA 20:40.0289g
PUFA 22:5 n-3 (DPA)0.0187g
PUFA 22:6 n-3 (DHA)0.0173g
PUFA 2:5 n-3 (EPA)0.021g
Phosphorus, P62.94mg
Retinol225.1mcg
Riboflavin0.0371mg
SFA 10:00.0003g
SFA 14:00.1454g
SFA 16:00.7031g
SFA 18:00.1503g
Selenium, Se3.629mcg
Thiamin0.053mg
Vitamin A, RAE225.1mcg
Vitamin B-120.5812mcg
Vitamin B-60.021mg
Vitamin C, total ascorbic acid0.3686mg
Vitamin E (alpha-tocopherol)1.321mg
Vitamin K (phylloquinone)2.977mcg
Water14.09g
Zinc, Zn0.4621mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

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Sources: