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Pie, blackberry, two crust

Nutrition Facts
Serving Size 1 pie (9" dia) (1203 g)
Amount Per Serving
Calories
3104
 
% Daily Values*
Total Fat
149.2g
191%
Saturated Fat
35.13g
176%
Trans Fat
0g
Polyunsaturated Fat
43.19g
Monounsaturated Fat
60.51g
Cholesterol
0mg
0%
Sodium
2466mg
107%
Total Carbohydrate
423.5g
154%
Dietary Fiber
38.5g
137%
Total Sugars
193.7g
Includes 0g Added Sugars
0%
Protein
33.8g
68%
Vitamin D
1.203mcg
6%
Calcium
216.5mg
17%
Iron
15.28mg
85%
Potassium
1155mg
25%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Pie, blackberry, two crust)

Carotene, beta769.9mcg
Choline, total78.2mg
Copper, Cu1.263mg
Folate, DFE589.5mcg
Folate, food144.4mcg
Folate, total409mcg
Folic acid264.7mcg
Lutein + zeaxanthin637.6mcg
MUFA 16:10.0361g
MUFA 18:160.27g
MUFA 20:10.1564g
Magnesium, Mg180.5mg
Niacin16.48mg
PUFA 18:239.7g
PUFA 18:33.404g
Phosphorus, P397mg
Retinol156.4mcg
Riboflavin1.275mg
SFA 14:00.2165g
SFA 16:017.92g
SFA 18:015.64g
Selenium, Se86.62mcg
Thiamin1.672mg
Vitamin A, RAE228.6mcg
Vitamin B-60.2767mg
Vitamin C, total ascorbic acid107.1mg
Vitamin E (alpha-tocopherol)16.72mg
Vitamin K (phylloquinone)204.5mcg
Water587.1g
Zinc, Zn4.932mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:


Sources: