Information in simple English

Pie, blackberry, two crust

Nutrition Facts
Serving Size 100 g
Amount Per Serving
Calories
258
 
% Daily Values*
Total Fat
12.4g
16%
Saturated Fat
2.92g
15%
Trans Fat
0g
Polyunsaturated Fat
3.59g
Monounsaturated Fat
5.03g
Cholesterol
0mg
0%
Sodium
205mg
9%
Total Carbohydrate
35.2g
13%
Dietary Fiber
3.2g
11%
Total Sugars
16.1g
Includes 0g Added Sugars
0%
Protein
2.81g
6%
Vitamin D
0.1mcg
1%
Calcium
18mg
1%
Iron
1.27mg
7%
Potassium
96mg
2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Pie, blackberry, two crust)

Carotene, beta64mcg
Choline, total6.5mg
Copper, Cu0.105mg
Folate, DFE49mcg
Folate, food12mcg
Folate, total34mcg
Folic acid22mcg
Lutein + zeaxanthin53mcg
MUFA 16:10.003g
MUFA 18:15.01g
MUFA 20:10.013g
Magnesium, Mg15mg
Niacin1.37mg
PUFA 18:23.3g
PUFA 18:30.283g
Phosphorus, P33mg
Retinol13mcg
Riboflavin0.106mg
SFA 14:00.018g
SFA 16:01.49g
SFA 18:01.3g
Selenium, Se7.2mcg
Thiamin0.139mg
Vitamin A, RAE19mcg
Vitamin B-60.023mg
Vitamin C, total ascorbic acid8.9mg
Vitamin E (alpha-tocopherol)1.39mg
Vitamin K (phylloquinone)17mcg
Water48.8g
Zinc, Zn0.41mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

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Sources: