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Pie, blackberry, two crust

Nutrition Facts
Serving Size 1 cup (186 g)
Amount Per Serving
Calories
479.9
 
% Daily Values*
Total Fat
23.06g
30%
Saturated Fat
5.431g
27%
Trans Fat
0g
Polyunsaturated Fat
6.677g
Monounsaturated Fat
9.356g
Cholesterol
0mg
0%
Sodium
381.3mg
17%
Total Carbohydrate
65.47g
24%
Dietary Fiber
5.952g
21%
Total Sugars
29.95g
Includes 0g Added Sugars
0%
Protein
5.227g
10%
Vitamin D
0.186mcg
1%
Calcium
33.48mg
3%
Iron
2.362mg
13%
Potassium
178.6mg
4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Pie, blackberry, two crust)

Carotene, beta119mcg
Choline, total12.09mg
Copper, Cu0.1953mg
Folate, DFE91.14mcg
Folate, food22.32mcg
Folate, total63.24mcg
Folic acid40.92mcg
Lutein + zeaxanthin98.58mcg
MUFA 16:10.0056g
MUFA 18:19.319g
MUFA 20:10.0242g
Magnesium, Mg27.9mg
Niacin2.548mg
PUFA 18:26.138g
PUFA 18:30.5264g
Phosphorus, P61.38mg
Retinol24.18mcg
Riboflavin0.1972mg
SFA 14:00.0335g
SFA 16:02.771g
SFA 18:02.418g
Selenium, Se13.39mcg
Thiamin0.2585mg
Vitamin A, RAE35.34mcg
Vitamin B-60.0428mg
Vitamin C, total ascorbic acid16.55mg
Vitamin E (alpha-tocopherol)2.585mg
Vitamin K (phylloquinone)31.62mcg
Water90.77g
Zinc, Zn0.7626mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:


Sources: