Information in simple English

Pie, blackberry, two crust

Nutrition Facts
Serving Size 1 pie (10" dia) (1521 g)
Amount Per Serving
Calories
3924
 
% Daily Values*
Total Fat
188.6g
242%
Saturated Fat
44.41g
222%
Trans Fat
0g
Polyunsaturated Fat
54.6g
Monounsaturated Fat
76.51g
Cholesterol
0mg
0%
Sodium
3118mg
136%
Total Carbohydrate
535.4g
195%
Dietary Fiber
48.67g
174%
Total Sugars
244.9g
Includes 0g Added Sugars
0%
Protein
42.74g
85%
Vitamin D
1.521mcg
8%
Calcium
273.8mg
21%
Iron
19.32mg
107%
Potassium
1460mg
31%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Pie, blackberry, two crust)

Carotene, beta973.4mcg
Choline, total98.87mg
Copper, Cu1.597mg
Folate, DFE745.3mcg
Folate, food182.5mcg
Folate, total517.1mcg
Folic acid334.6mcg
Lutein + zeaxanthin806.1mcg
MUFA 16:10.0456g
MUFA 18:176.2g
MUFA 20:10.1977g
Magnesium, Mg228.2mg
Niacin20.84mg
PUFA 18:250.19g
PUFA 18:34.304g
Phosphorus, P501.9mg
Retinol197.7mcg
Riboflavin1.612mg
SFA 14:00.2738g
SFA 16:022.66g
SFA 18:019.77g
Selenium, Se109.5mcg
Thiamin2.114mg
Vitamin A, RAE289mcg
Vitamin B-60.3498mg
Vitamin C, total ascorbic acid135.4mg
Vitamin E (alpha-tocopherol)21.14mg
Vitamin K (phylloquinone)258.6mcg
Water742.2g
Zinc, Zn6.236mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:


Sources: