Information in simple English

Summer squash, yellow or green, NS as to form, cooked

Nutrition Facts
Serving Size 1 whole (203 g)
Amount Per Serving
Calories
95.41
 
% Daily Values*
Total Fat
6.74g
9%
Saturated Fat
1.926g
10%
Trans Fat
0g
Polyunsaturated Fat
2.05g
Monounsaturated Fat
2.253g
Cholesterol
4.06mg
1%
Sodium
302.5mg
13%
Total Carbohydrate
8.1g
3%
Dietary Fiber
2.233g
8%
Total Sugars
6.212g
Includes 0g Added Sugars
0%
Protein
2.578g
5%
Vitamin D
0mcg
0%
Calcium
44.66mg
3%
Iron
0.9338mg
5%
Potassium
558.3mg
12%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Summer squash, yellow or green, NS as to form, cooked)

Carotene, beta241.6mcg
Choline, total19.69mg
Copper, Cu0.1685mg
Folate, DFE42.63mcg
Folate, food42.63mcg
Folate, total42.63mcg
Lutein + zeaxanthin2659mcg
MUFA 16:10.0386g
MUFA 18:12.192g
MUFA 20:10.0183g
Magnesium, Mg44.66mg
Niacin0.9886mg
PUFA 18:21.713g
PUFA 18:30.337g
Phosphorus, P81.2mg
Retinol24.36mcg
Riboflavin0.1502mg
SFA 10:00.0792g
SFA 12:00.0629g
SFA 14:00.1583g
SFA 16:01.015g
SFA 18:00.406g
SFA 4:00.067g
SFA 6:00.0426g
SFA 8:00.0244g
Selenium, Se0.406mcg
Thiamin0.0995mg
Vitamin A, RAE44.66mcg
Vitamin B-60.3167mg
Vitamin C, total ascorbic acid36.54mg
Vitamin E (alpha-tocopherol)0.9947mg
Vitamin K (phylloquinone)14.21mcg
Water183.5g
Zinc, Zn0.7105mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:


Sources: