Information in simple English

Okra, frozen, cooked, no added fat

Nutrition Facts
Serving Size 1 cup (185 g)
Amount Per Serving
Calories
53.65
 
% Daily Values*
Total Fat
0.444g
1%
Saturated Fat
0.1166g
1%
Trans Fat
0g
Polyunsaturated Fat
0.1184g
Monounsaturated Fat
0.074g
Cholesterol
0mg
0%
Sodium
220.2mg
10%
Total Carbohydrate
11.82g
4%
Dietary Fiber
3.885g
14%
Total Sugars
5.291g
Includes 0g Added Sugars
0%
Protein
2.997g
6%
Vitamin D
0mcg
0%
Calcium
136.9mg
11%
Iron
0.962mg
5%
Potassium
338.6mg
7%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Okra, frozen, cooked, no added fat)

Carotene, beta336.7mcg
Choline, total20.54mg
Copper, Cu0.1406mg
Folate, DFE185mcg
Folate, food185mcg
Folate, total185mcg
Lutein + zeaxanthin775.2mcg
MUFA 16:10.0019g
MUFA 18:10.074g
Magnesium, Mg74mg
Niacin1.136mg
PUFA 18:20.1166g
PUFA 18:30.0019g
Phosphorus, P68.45mg
Riboflavin0.1776mg
SFA 16:00.0981g
SFA 18:00.0111g
Selenium, Se1.11mcg
Thiamin0.1351mg
Vitamin A, RAE27.75mcg
Vitamin B-60.0685mg
Vitamin C, total ascorbic acid17.76mg
Vitamin E (alpha-tocopherol)0.592mg
Vitamin K (phylloquinone)88.25mcg
Water168g
Zinc, Zn0.9065mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

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Sources: