Information in simple English

Okra, fresh, cooked, no added fat

Nutrition Facts
Serving Size 100 g
Amount Per Serving
Calories
35
 
% Daily Values*
Total Fat
0.2g
0%
Saturated Fat
0.028g
0%
Trans Fat
0g
Polyunsaturated Fat
0.029g
Monounsaturated Fat
0.018g
Cholesterol
0mg
0%
Sodium
132mg
6%
Total Carbohydrate
7.99g
3%
Dietary Fiber
3.4g
12%
Total Sugars
1.59g
Includes 0g Added Sugars
0%
Protein
2.07g
4%
Vitamin D
0mcg
0%
Calcium
88mg
7%
Iron
0.66mg
4%
Potassium
321mg
7%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Okra, fresh, cooked, no added fat)

Carotene, alpha27mcg
Carotene, beta424mcg
Choline, total13.2mg
Copper, Cu0.117mg
Folate, DFE55mcg
Folate, food55mcg
Folate, total55mcg
Lutein + zeaxanthin285mcg
MUFA 18:10.017g
Magnesium, Mg61mg
Niacin1.02mg
PUFA 18:20.028g
PUFA 18:30.001g
Phosphorus, P65mg
Riboflavin0.061mg
SFA 16:00.024g
SFA 18:00.003g
Selenium, Se0.8mcg
Thiamin0.193mg
Vitamin A, RAE37mcg
Vitamin B-60.207mg
Vitamin C, total ascorbic acid21mg
Vitamin E (alpha-tocopherol)0.29mg
Vitamin K (phylloquinone)33.6mcg
Water88.5g
Zinc, Zn0.62mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

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Sources: