Information in simple English

Okra, fresh, cooked, no added fat

Nutrition Facts
Serving Size 1 cup (160 g)
Amount Per Serving
Calories
56
 
% Daily Values*
Total Fat
0.32g
0%
Saturated Fat
0.0448g
0%
Trans Fat
0g
Polyunsaturated Fat
0.0464g
Monounsaturated Fat
0.0288g
Cholesterol
0mg
0%
Sodium
211.2mg
9%
Total Carbohydrate
12.78g
5%
Dietary Fiber
5.44g
19%
Total Sugars
2.544g
Includes 0g Added Sugars
0%
Protein
3.312g
7%
Vitamin D
0mcg
0%
Calcium
140.8mg
11%
Iron
1.056mg
6%
Potassium
513.6mg
11%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Okra, fresh, cooked, no added fat)

Carotene, alpha43.2mcg
Carotene, beta678.4mcg
Choline, total21.12mg
Copper, Cu0.1872mg
Folate, DFE88mcg
Folate, food88mcg
Folate, total88mcg
Lutein + zeaxanthin456mcg
MUFA 18:10.0272g
Magnesium, Mg97.6mg
Niacin1.632mg
PUFA 18:20.0448g
PUFA 18:30.0016g
Phosphorus, P104mg
Riboflavin0.0976mg
SFA 16:00.0384g
SFA 18:00.0048g
Selenium, Se1.28mcg
Thiamin0.3088mg
Vitamin A, RAE59.2mcg
Vitamin B-60.3312mg
Vitamin C, total ascorbic acid33.6mg
Vitamin E (alpha-tocopherol)0.464mg
Vitamin K (phylloquinone)53.76mcg
Water141.6g
Zinc, Zn0.992mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:


Sources: