Information in simple English

Artichoke, fresh, cooked, fat added

Nutrition Facts
Serving Size 1 whole (125 g)
Amount Per Serving
Calories
92.5
 
% Daily Values*
Total Fat
3.588g
5%
Saturated Fat
0.9963g
5%
Trans Fat
0g
Polyunsaturated Fat
1.145g
Monounsaturated Fat
1.179g
Cholesterol
2.5mg
1%
Sodium
225mg
10%
Total Carbohydrate
14.5g
5%
Dietary Fiber
6.875g
25%
Total Sugars
1.2g
Includes 0g Added Sugars
0%
Protein
3.513g
7%
Vitamin D
0mcg
0%
Calcium
26.25mg
2%
Iron
0.7375mg
4%
Potassium
346.3mg
7%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Artichoke, fresh, cooked, fat added)

Carotene, beta16.25mcg
Choline, total41.88mg
Copper, Cu0.1538mg
Folate, DFE107.5mcg
Folate, food107.5mcg
Folate, total107.5mcg
Lutein + zeaxanthin561.3mcg
MUFA 16:10.0175g
MUFA 18:11.15g
MUFA 20:10.01g
Magnesium, Mg51.25mg
Niacin1.35mg
PUFA 18:20.9825g
PUFA 18:30.16g
Phosphorus, P88.75mg
Retinol12.5mcg
Riboflavin0.1088mg
SFA 10:00.0275g
SFA 12:00.0338g
SFA 14:00.0863g
SFA 16:00.5425g
SFA 18:00.2113g
SFA 4:00.035g
SFA 6:00.0225g
SFA 8:00.0125g
Selenium, Se0.25mcg
Thiamin0.06mg
Vitamin A, RAE15mcg
Vitamin B-60.1188mg
Vitamin C, total ascorbic acid9mg
Vitamin E (alpha-tocopherol)0.6mg
Vitamin K (phylloquinone)20.88mcg
Water102.1g
Zinc, Zn0.4875mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:


Sources: