Information in simple English

Artichoke, fresh, cooked, fat added

Nutrition Facts
Serving Size 1 cup (175 g)
Amount Per Serving
Calories
129.5
 
% Daily Values*
Total Fat
5.023g
6%
Saturated Fat
1.395g
7%
Trans Fat
0g
Polyunsaturated Fat
1.603g
Monounsaturated Fat
1.65g
Cholesterol
3.5mg
1%
Sodium
315mg
14%
Total Carbohydrate
20.3g
7%
Dietary Fiber
9.625g
34%
Total Sugars
1.68g
Includes 0g Added Sugars
0%
Protein
4.918g
10%
Vitamin D
0mcg
0%
Calcium
36.75mg
3%
Iron
1.033mg
6%
Potassium
484.8mg
10%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Artichoke, fresh, cooked, fat added)

Carotene, beta22.75mcg
Choline, total58.63mg
Copper, Cu0.2153mg
Folate, DFE150.5mcg
Folate, food150.5mcg
Folate, total150.5mcg
Lutein + zeaxanthin785.8mcg
MUFA 16:10.0245g
MUFA 18:11.61g
MUFA 20:10.014g
Magnesium, Mg71.75mg
Niacin1.89mg
PUFA 18:21.376g
PUFA 18:30.224g
Phosphorus, P124.3mg
Retinol17.5mcg
Riboflavin0.1523mg
SFA 10:00.0385g
SFA 12:00.0473g
SFA 14:00.1208g
SFA 16:00.7595g
SFA 18:00.2958g
SFA 4:00.049g
SFA 6:00.0315g
SFA 8:00.0175g
Selenium, Se0.35mcg
Thiamin0.084mg
Vitamin A, RAE21mcg
Vitamin B-60.1663mg
Vitamin C, total ascorbic acid12.6mg
Vitamin E (alpha-tocopherol)0.84mg
Vitamin K (phylloquinone)29.23mcg
Water143g
Zinc, Zn0.6825mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:


Sources: