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Winter squash, cooked, no added fat

Serving Sizes
Nutrition Facts
Serving Size 1 cup (225 g)
Amount Per Serving
Calories
83.25
 
% Daily Values*
Total Fat
0.7875g
1%
Saturated Fat
0.162g
1%
Trans Fat
0g
Polyunsaturated Fat
0.3308g
Monounsaturated Fat
0.0585g
Cholesterol
0mg
0%
Sodium
263.3mg
11%
Total Carbohydrate
19.85g
7%
Dietary Fiber
6.3g
23%
Total Sugars
7.403g
Includes 0g Added Sugars
0%
Protein
2.003g
4%
Vitamin D
0mcg
0%
Calcium
49.5mg
4%
Iron
0.99mg
6%
Potassium
540mg
11%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Winter squash, cooked, no added fat)

Carotene, alpha1530mcg
Carotene, beta6255mcg
Choline, total23.85mg
Copper, Cu0.1845mg
Folate, DFE45mcg
Folate, food45mcg
Folate, total45mcg
Lutein + zeaxanthin3173mcg
MUFA 16:10.0045g
MUFA 18:10.054g
Magnesium, Mg29.25mg
Niacin1.112mg
PUFA 18:20.1238g
PUFA 18:30.207g
Phosphorus, P42.75mg
Riboflavin0.1508mg
SFA 12:00.0045g
SFA 14:00.0023g
SFA 16:00.1395g
SFA 18:00.0158g
Selenium, Se0.9mcg
Thiamin0.036mg
Vitamin A, RAE585mcg
Vitamin B-60.3623mg
Vitamin C, total ascorbic acid21.6mg
Vitamin E (alpha-tocopherol)0.27mg
Vitamin K (phylloquinone)9.9mcg
Water200g
Zinc, Zn0.495mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:


Sources: