Information in simple English

Turnip greens, canned, reduced sodium, cooked, fat added

Serving Sizes
Nutrition Facts
Serving Size 1 cup (170 g)
Amount Per Serving
Calories
69.7
 
% Daily Values*
Total Fat
4.828g
6%
Saturated Fat
1.345g
7%
Trans Fat
0g
Polyunsaturated Fat
1.52g
Monounsaturated Fat
1.622g
Cholesterol
3.4mg
1%
Sodium
64.6mg
3%
Total Carbohydrate
4.641g
2%
Dietary Fiber
2.21g
8%
Total Sugars
0.697g
Includes 0g Added Sugars
0%
Protein
2.261g
5%
Vitamin D
0mcg
0%
Calcium
195.5mg
15%
Iron
2.499mg
14%
Potassium
232.9mg
5%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Turnip greens, canned, reduced sodium, cooked, fat added)

Carotene, beta5899mcg
Choline, total0.85mg
Copper, Cu0.1377mg
Folate, DFE144.5mcg
Folate, food144.5mcg
Folate, total144.5mcg
Lutein + zeaxanthin10880mcg
MUFA 16:10.0459g
MUFA 18:11.559g
MUFA 20:10.0136g
Magnesium, Mg32.3mg
Niacin0.595mg
PUFA 18:21.226g
PUFA 18:30.2941g
Phosphorus, P35.7mg
Retinol17mcg
Riboflavin0.1003mg
SFA 10:00.0408g
SFA 12:00.0425g
SFA 14:00.1173g
SFA 16:00.7208g
SFA 18:00.2958g
SFA 4:00.0476g
SFA 6:00.0306g
SFA 8:00.0187g
Selenium, Se1.19mcg
Thiamin0.017mg
Vitamin A, RAE510mcg
Vitamin B-60.0935mg
Vitamin C, total ascorbic acid24.31mg
Vitamin E (alpha-tocopherol)2.924mg
Vitamin K (phylloquinone)477.7mcg
Water156.9g
Zinc, Zn0.374mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

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Sources: