Information in simple English

Turnip greens, frozen, cooked, fat added

Serving Sizes
Nutrition Facts
Serving Size 100 g
Amount Per Serving
Calories
51
 
% Daily Values*
Total Fat
2.94g
4%
Saturated Fat
0.817g
4%
Trans Fat
0g
Polyunsaturated Fat
0.94g
Monounsaturated Fat
0.959g
Cholesterol
2mg
1%
Sodium
137mg
6%
Total Carbohydrate
4.83g
2%
Dietary Fiber
3.3g
12%
Total Sugars
0.73g
Includes 0g Added Sugars
0%
Protein
3.25g
7%
Vitamin D
0mcg
0%
Calcium
148mg
11%
Iron
1.88mg
10%
Potassium
217mg
5%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Turnip greens, frozen, cooked, fat added)

Carotene, beta6260mcg
Choline, total0.7mg
Copper, Cu0.145mg
Folate, DFE38mcg
Folate, food38mcg
Folate, total38mcg
Lutein + zeaxanthin11500mcg
MUFA 16:10.033g
MUFA 18:10.917g
MUFA 20:10.008g
Magnesium, Mg25mg
Niacin0.454mg
PUFA 18:20.733g
PUFA 18:30.206g
Phosphorus, P33mg
Retinol10mcg
Riboflavin0.072mg
SFA 10:00.024g
SFA 12:00.025g
SFA 14:00.069g
SFA 16:00.444g
SFA 18:00.177g
SFA 4:00.028g
SFA 6:00.018g
SFA 8:00.012g
Selenium, Se1.2mcg
Thiamin0.052mg
Vitamin A, RAE532mcg
Vitamin B-60.081mg
Vitamin C, total ascorbic acid21.1mg
Vitamin E (alpha-tocopherol)2.87mg
Vitamin K (phylloquinone)505mcg
Water87.8g
Zinc, Zn0.4mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

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Sources: