Information in simple English

Turnip greens, canned, reduced sodium, cooked, fat added

Serving Sizes
Nutrition Facts
Serving Size 100 g
Amount Per Serving
Calories
41
 
% Daily Values*
Total Fat
2.84g
4%
Saturated Fat
0.791g
4%
Trans Fat
0g
Polyunsaturated Fat
0.894g
Monounsaturated Fat
0.954g
Cholesterol
2mg
1%
Sodium
38mg
2%
Total Carbohydrate
2.73g
1%
Dietary Fiber
1.3g
5%
Total Sugars
0.41g
Includes 0g Added Sugars
0%
Protein
1.33g
3%
Vitamin D
0mcg
0%
Calcium
115mg
9%
Iron
1.47mg
8%
Potassium
137mg
3%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Turnip greens, canned, reduced sodium, cooked, fat added)

Carotene, beta3470mcg
Choline, total0.5mg
Copper, Cu0.081mg
Folate, DFE85mcg
Folate, food85mcg
Folate, total85mcg
Lutein + zeaxanthin6400mcg
MUFA 16:10.027g
MUFA 18:10.917g
MUFA 20:10.008g
Magnesium, Mg19mg
Niacin0.35mg
PUFA 18:20.721g
PUFA 18:30.173g
Phosphorus, P21mg
Retinol10mcg
Riboflavin0.059mg
SFA 10:00.024g
SFA 12:00.025g
SFA 14:00.069g
SFA 16:00.424g
SFA 18:00.174g
SFA 4:00.028g
SFA 6:00.018g
SFA 8:00.011g
Selenium, Se0.7mcg
Thiamin0.01mg
Vitamin A, RAE300mcg
Vitamin B-60.055mg
Vitamin C, total ascorbic acid14.3mg
Vitamin E (alpha-tocopherol)1.72mg
Vitamin K (phylloquinone)281mcg
Water92.3g
Zinc, Zn0.22mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

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Sources: