Information in simple English

Turnip greens, fresh, cooked, fat added

Serving Sizes
Nutrition Facts
Serving Size 100 g
Amount Per Serving
Calories
42
 
% Daily Values*
Total Fat
2.76g
4%
Saturated Fat
0.772g
4%
Trans Fat
0g
Polyunsaturated Fat
0.863g
Monounsaturated Fat
0.947g
Cholesterol
2mg
1%
Sodium
150mg
7%
Total Carbohydrate
4.23g
2%
Dietary Fiber
3.4g
12%
Total Sugars
0.51g
Includes 0g Added Sugars
0%
Protein
1.11g
2%
Vitamin D
0mcg
0%
Calcium
133mg
10%
Iron
0.78mg
4%
Potassium
197mg
4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Turnip greens, fresh, cooked, fat added)

Carotene, beta4430mcg
Choline, total0.5mg
Copper, Cu0.245mg
Folate, DFE114mcg
Folate, food114mcg
Folate, total114mcg
Lutein + zeaxanthin8170mcg
MUFA 16:10.025g
MUFA 18:10.914g
MUFA 20:10.008g
Magnesium, Mg21mg
Niacin0.398mg
PUFA 18:20.711g
PUFA 18:30.153g
Phosphorus, P28mg
Retinol10mcg
Riboflavin0.07mg
SFA 10:00.023g
SFA 12:00.024g
SFA 14:00.068g
SFA 16:00.41g
SFA 18:00.17g
SFA 4:00.028g
SFA 6:00.018g
SFA 8:00.011g
Selenium, Se0.9mcg
Thiamin0.044mg
Vitamin A, RAE380mcg
Vitamin B-60.191mg
Vitamin C, total ascorbic acid26.5mg
Vitamin E (alpha-tocopherol)2.12mg
Vitamin K (phylloquinone)358mcg
Water90.6g
Zinc, Zn0.14mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

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Sources: