Information in simple English

Turnip greens, frozen, cooked, fat added

Serving Sizes
Nutrition Facts
Serving Size 1 cup (170 g)
Amount Per Serving
Calories
86.7
 
% Daily Values*
Total Fat
4.998g
6%
Saturated Fat
1.389g
7%
Trans Fat
0g
Polyunsaturated Fat
1.598g
Monounsaturated Fat
1.63g
Cholesterol
3.4mg
1%
Sodium
232.9mg
10%
Total Carbohydrate
8.211g
3%
Dietary Fiber
5.61g
20%
Total Sugars
1.241g
Includes 0g Added Sugars
0%
Protein
5.525g
11%
Vitamin D
0mcg
0%
Calcium
251.6mg
19%
Iron
3.196mg
18%
Potassium
368.9mg
8%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Turnip greens, frozen, cooked, fat added)

Carotene, beta10640mcg
Choline, total1.19mg
Copper, Cu0.2465mg
Folate, DFE64.6mcg
Folate, food64.6mcg
Folate, total64.6mcg
Lutein + zeaxanthin19550mcg
MUFA 16:10.0561g
MUFA 18:11.559g
MUFA 20:10.0136g
Magnesium, Mg42.5mg
Niacin0.7718mg
PUFA 18:21.246g
PUFA 18:30.3502g
Phosphorus, P56.1mg
Retinol17mcg
Riboflavin0.1224mg
SFA 10:00.0408g
SFA 12:00.0425g
SFA 14:00.1173g
SFA 16:00.7548g
SFA 18:00.3009g
SFA 4:00.0476g
SFA 6:00.0306g
SFA 8:00.0204g
Selenium, Se2.04mcg
Thiamin0.0884mg
Vitamin A, RAE904.4mcg
Vitamin B-60.1377mg
Vitamin C, total ascorbic acid35.87mg
Vitamin E (alpha-tocopherol)4.879mg
Vitamin K (phylloquinone)858.5mcg
Water149.3g
Zinc, Zn0.68mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

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Sources: