Information in simple English

Turnip greens, fresh, cooked, fat added

Serving Sizes
Nutrition Facts
Serving Size 1 cup (150 g)
Amount Per Serving
Calories
63
 
% Daily Values*
Total Fat
4.14g
5%
Saturated Fat
1.158g
6%
Trans Fat
0g
Polyunsaturated Fat
1.295g
Monounsaturated Fat
1.421g
Cholesterol
3mg
1%
Sodium
225mg
10%
Total Carbohydrate
6.345g
2%
Dietary Fiber
5.1g
18%
Total Sugars
0.765g
Includes 0g Added Sugars
0%
Protein
1.665g
3%
Vitamin D
0mcg
0%
Calcium
199.5mg
15%
Iron
1.17mg
7%
Potassium
295.5mg
6%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Turnip greens, fresh, cooked, fat added)

Carotene, beta6645mcg
Choline, total0.75mg
Copper, Cu0.3675mg
Folate, DFE171mcg
Folate, food171mcg
Folate, total171mcg
Lutein + zeaxanthin12260mcg
MUFA 16:10.0375g
MUFA 18:11.371g
MUFA 20:10.012g
Magnesium, Mg31.5mg
Niacin0.597mg
PUFA 18:21.067g
PUFA 18:30.2295g
Phosphorus, P42mg
Retinol15mcg
Riboflavin0.105mg
SFA 10:00.0345g
SFA 12:00.036g
SFA 14:00.102g
SFA 16:00.615g
SFA 18:00.255g
SFA 4:00.042g
SFA 6:00.027g
SFA 8:00.0165g
Selenium, Se1.35mcg
Thiamin0.066mg
Vitamin A, RAE570mcg
Vitamin B-60.2865mg
Vitamin C, total ascorbic acid39.75mg
Vitamin E (alpha-tocopherol)3.18mg
Vitamin K (phylloquinone)537mcg
Water135.9g
Zinc, Zn0.21mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

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Sources: