Information in simple English

Kale, raw

Nutrition Facts
Serving Size 1 leaf (10 g)
Amount Per Serving
Calories
3.5
 
% Daily Values*
Total Fat
0.149g
0%
Saturated Fat
0.0178g
0%
Trans Fat
0g
Polyunsaturated Fat
0.0673g
Monounsaturated Fat
0.0104g
Cholesterol
0mg
0%
Sodium
5.3mg
0%
Total Carbohydrate
0.442g
0%
Dietary Fiber
0.41g
1%
Total Sugars
0.08g
Includes 0g Added Sugars
0%
Protein
0.292g
1%
Vitamin D
0mcg
0%
Calcium
25.4mg
2%
Iron
0.16mg
1%
Potassium
34.8mg
1%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Kale, raw)

Carotene, beta287mcg
Choline, total0.05mg
Copper, Cu0.0053mg
Cryptoxanthin, beta2.7mcg
Folate, DFE6.2mcg
Folate, food6.2mcg
Folate, total6.2mcg
Lutein + zeaxanthin626mcg
MUFA 18:10.0104g
Magnesium, Mg3.3mg
Niacin0.118mg
PUFA 18:20.0291g
PUFA 18:30.0378g
PUFA 20:40.0003g
Phosphorus, P5.5mg
Riboflavin0.0347mg
SFA 12:00.0006g
SFA 14:00.0006g
SFA 16:00.0158g
SFA 18:00.0006g
Selenium, Se0.09mcg
Thiamin0.0113mg
Vitamin A, RAE24.1mcg
Vitamin B-60.0147mg
Vitamin C, total ascorbic acid9.34mg
Vitamin E (alpha-tocopherol)0.066mg
Vitamin K (phylloquinone)39mcg
Water8.96g
Zinc, Zn0.039mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:


Sources: