Information in simple English

Kale, raw

Nutrition Facts
Serving Size 100 g
Amount Per Serving
Calories
35
 
% Daily Values*
Total Fat
1.49g
2%
Saturated Fat
0.178g
1%
Trans Fat
0g
Polyunsaturated Fat
0.673g
Monounsaturated Fat
0.104g
Cholesterol
0mg
0%
Sodium
53mg
2%
Total Carbohydrate
4.42g
2%
Dietary Fiber
4.1g
15%
Total Sugars
0.8g
Includes 0g Added Sugars
0%
Protein
2.92g
6%
Vitamin D
0mcg
0%
Calcium
254mg
20%
Iron
1.6mg
9%
Potassium
348mg
7%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Kale, raw)

Carotene, beta2870mcg
Choline, total0.5mg
Copper, Cu0.053mg
Cryptoxanthin, beta27mcg
Folate, DFE62mcg
Folate, food62mcg
Folate, total62mcg
Lutein + zeaxanthin6260mcg
MUFA 18:10.104g
Magnesium, Mg33mg
Niacin1.18mg
PUFA 18:20.291g
PUFA 18:30.378g
PUFA 20:40.003g
Phosphorus, P55mg
Riboflavin0.347mg
SFA 12:00.006g
SFA 14:00.006g
SFA 16:00.158g
SFA 18:00.006g
Selenium, Se0.9mcg
Thiamin0.113mg
Vitamin A, RAE241mcg
Vitamin B-60.147mg
Vitamin C, total ascorbic acid93.4mg
Vitamin E (alpha-tocopherol)0.66mg
Vitamin K (phylloquinone)390mcg
Water89.6g
Zinc, Zn0.39mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:


Sources: