Information in simple English

Kale, frozen, cooked, fat added

Serving Sizes
Nutrition Facts
Serving Size 100 g
Amount Per Serving
Calories
57
 
% Daily Values*
Total Fat
3.71g
5%
Saturated Fat
0.874g
4%
Trans Fat
0g
Polyunsaturated Fat
1.35g
Monounsaturated Fat
1.02g
Cholesterol
2mg
1%
Sodium
138mg
6%
Total Carbohydrate
5.14g
2%
Dietary Fiber
2.2g
8%
Total Sugars
1.08g
Includes 0g Added Sugars
0%
Protein
2.85g
6%
Vitamin D
0mcg
0%
Calcium
146mg
11%
Iron
0.82mg
5%
Potassium
140mg
3%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Kale, frozen, cooked, fat added)

Carotene, alpha10mcg
Carotene, beta1680mcg
Choline, total0.7mg
Copper, Cu0.065mg
Cryptoxanthin, beta25mcg
Folate, DFE63mcg
Folate, food63mcg
Folate, total63mcg
Lutein + zeaxanthin4820mcg
MUFA 16:10.014g
MUFA 18:10.999g
MUFA 20:10.008g
Magnesium, Mg24mg
Niacin0.443mg
PUFA 18:20.934g
PUFA 18:30.416g
PUFA 20:40.003g
Phosphorus, P41mg
Retinol10mcg
Riboflavin0.136mg
SFA 10:00.022g
SFA 12:00.029g
SFA 14:00.071g
SFA 16:00.507g
SFA 18:00.169g
SFA 4:00.028g
SFA 6:00.018g
SFA 8:00.01g
Selenium, Se1mcg
Thiamin0.061mg
Vitamin A, RAE152mcg
Vitamin B-60.077mg
Vitamin C, total ascorbic acid17.2mg
Vitamin E (alpha-tocopherol)1.85mg
Vitamin K (phylloquinone)407mcg
Water87.3g
Zinc, Zn0.26mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

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Sources: