Information in simple English

Kale, frozen, cooked, no added fat

Serving Sizes
Nutrition Facts
Serving Size 100 g
Amount Per Serving
Calories
36
 
% Daily Values*
Total Fat
1.21g
2%
Saturated Fat
0.158g
1%
Trans Fat
0g
Polyunsaturated Fat
0.595g
Monounsaturated Fat
0.092g
Cholesterol
0mg
0%
Sodium
132mg
6%
Total Carbohydrate
5.28g
2%
Dietary Fiber
2.3g
8%
Total Sugars
1.12g
Includes 0g Added Sugars
0%
Protein
2.93g
6%
Vitamin D
0mcg
0%
Calcium
150mg
12%
Iron
0.84mg
5%
Potassium
144mg
3%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Kale, frozen, cooked, no added fat)

Carotene, alpha10mcg
Carotene, beta1720mcg
Choline, total0.5mg
Copper, Cu0.067mg
Cryptoxanthin, beta26mcg
Folate, DFE65mcg
Folate, food65mcg
Folate, total65mcg
Lutein + zeaxanthin4960mcg
MUFA 18:10.092g
Magnesium, Mg25mg
Niacin0.456mg
PUFA 18:20.257g
PUFA 18:30.335g
PUFA 20:40.003g
Phosphorus, P42mg
Riboflavin0.14mg
SFA 12:00.006g
SFA 14:00.006g
SFA 16:00.141g
SFA 18:00.006g
Selenium, Se1mcg
Thiamin0.063mg
Vitamin A, RAE146mcg
Vitamin B-60.063mg
Vitamin C, total ascorbic acid17.7mg
Vitamin E (alpha-tocopherol)1.6mg
Vitamin K (phylloquinone)417mcg
Water89.5g
Zinc, Zn0.27mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

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Sources: