Information in simple English

Kale, raw

Nutrition Facts
Serving Size Guideline amount in salad (50 g)
Amount Per Serving
Calories
17.5
 
% Daily Values*
Total Fat
0.745g
1%
Saturated Fat
0.089g
0%
Trans Fat
0g
Polyunsaturated Fat
0.3365g
Monounsaturated Fat
0.052g
Cholesterol
0mg
0%
Sodium
26.5mg
1%
Total Carbohydrate
2.21g
1%
Dietary Fiber
2.05g
7%
Total Sugars
0.4g
Includes 0g Added Sugars
0%
Protein
1.46g
3%
Vitamin D
0mcg
0%
Calcium
127mg
10%
Iron
0.8mg
4%
Potassium
174mg
4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Kale, raw)

Carotene, beta1435mcg
Choline, total0.25mg
Copper, Cu0.0265mg
Cryptoxanthin, beta13.5mcg
Folate, DFE31mcg
Folate, food31mcg
Folate, total31mcg
Lutein + zeaxanthin3130mcg
MUFA 18:10.052g
Magnesium, Mg16.5mg
Niacin0.59mg
PUFA 18:20.1455g
PUFA 18:30.189g
PUFA 20:40.0015g
Phosphorus, P27.5mg
Riboflavin0.1735mg
SFA 12:00.003g
SFA 14:00.003g
SFA 16:00.079g
SFA 18:00.003g
Selenium, Se0.45mcg
Thiamin0.0565mg
Vitamin A, RAE120.5mcg
Vitamin B-60.0735mg
Vitamin C, total ascorbic acid46.7mg
Vitamin E (alpha-tocopherol)0.33mg
Vitamin K (phylloquinone)195mcg
Water44.8g
Zinc, Zn0.195mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:


Sources: