Information in simple English

Soybean curd, breaded, fried

Nutrition Facts
Serving Size 1 cubic inch (17 g)
Amount Per Serving
Calories
25.5
 
% Daily Values*
Total Fat
1.632g
2%
Saturated Fat
0.3536g
2%
Trans Fat
0g
Polyunsaturated Fat
0.6205g
Monounsaturated Fat
0.5423g
Cholesterol
3.06mg
1%
Sodium
15.64mg
1%
Total Carbohydrate
1.479g
1%
Dietary Fiber
0.119g
0%
Total Sugars
0.221g
Includes 0g Added Sugars
0%
Protein
1.428g
3%
Vitamin D
0.017mcg
0%
Calcium
20.57mg
2%
Iron
0.2703mg
2%
Potassium
22.78mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Soybean curd, breaded, fried)

Carotene, beta0.68mcg
Choline, total6.477mg
Copper, Cu0.0289mg
Folate, DFE8.5mcg
Folate, food6.97mcg
Folate, total7.82mcg
Folic acid1.02mcg
Lutein + zeaxanthin4.25mcg
MUFA 16:10.0034g
MUFA 18:10.5372g
MUFA 20:10.001g
Magnesium, Mg4.93mg
Niacin0.1853mg
PUFA 18:20.5593g
PUFA 18:30.0578g
PUFA 20:40.0015g
PUFA 22:6 n-3 (DHA)0.0005g
Phosphorus, P18.53mg
Retinol1.36mcg
Riboflavin0.0155mg
SFA 14:00.0032g
SFA 16:00.2023g
SFA 18:00.1389g
Selenium, Se2.057mcg
Thiamin0.0202mg
Vitamin A, RAE1.36mcg
Vitamin B-120.0119mcg
Vitamin B-60.0107mg
Vitamin C, total ascorbic acid0.034mg
Vitamin E (alpha-tocopherol)0.0663mg
Vitamin K (phylloquinone)0.901mcg
Water12.29g
Zinc, Zn0.1343mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Bean, pea, legume dishes

Beans, peas, legumes

Other vegetables and combinations

Processed soy products

Salad dressings and vegetable oils

Soups

Soy-based condiments


Sources: