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Soybean curd cheese

Nutrition Facts
Serving Size 1 slice (18 g)
Amount Per Serving
Calories
27.18
 
% Daily Values*
Total Fat
1.458g
2%
Saturated Fat
0.2106g
1%
Trans Fat
0g
Polyunsaturated Fat
0.8226g
Monounsaturated Fat
0.3222g
Cholesterol
0mg
0%
Sodium
3.6mg
0%
Total Carbohydrate
1.242g
0%
Dietary Fiber
0g
0%
Total Sugars
0.288g
Includes 0g Added Sugars
0%
Protein
2.25g
5%
Vitamin D
0mcg
0%
Calcium
33.84mg
3%
Iron
1.008mg
6%
Potassium
35.82mg
1%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Soybean curd cheese)

Carotene, beta4.5mcg
Choline, total11.25mg
Copper, Cu0.0684mg
Folate, DFE3.96mcg
Folate, food3.96mcg
Folate, total3.96mcg
MUFA 16:10.004g
MUFA 18:10.3186g
Magnesium, Mg41.04mg
Niacin0.09mg
PUFA 18:20.7254g
PUFA 18:30.0972g
Phosphorus, P39.96mg
Riboflavin0.0252mg
SFA 14:00.004g
SFA 16:00.1548g
SFA 18:00.052g
Selenium, Se3.024mcg
Vitamin A, RAE0.36mcg
Vitamin B-60.0126mg
Vitamin E (alpha-tocopherol)0.108mg
Vitamin K (phylloquinone)0.828mcg
Water12.76g
Zinc, Zn0.3096mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Bean, pea, legume dishes

Beans, peas, legumes

Other vegetables and combinations

Processed soy products

Salad dressings and vegetable oils

Soups

Soy-based condiments


Sources: