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Soybean curd cheese

Nutrition Facts
Serving Size 1 cup (225 g)
Amount Per Serving
Calories
339.8
 
% Daily Values*
Total Fat
18.23g
23%
Saturated Fat
2.633g
13%
Trans Fat
0g
Polyunsaturated Fat
10.28g
Monounsaturated Fat
4.028g
Cholesterol
0mg
0%
Sodium
45mg
2%
Total Carbohydrate
15.53g
6%
Dietary Fiber
0g
0%
Total Sugars
3.6g
Includes 0g Added Sugars
0%
Protein
28.13g
56%
Vitamin D
0mcg
0%
Calcium
423mg
33%
Iron
12.6mg
70%
Potassium
447.8mg
10%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Soybean curd cheese)

Carotene, beta56.25mcg
Choline, total140.6mg
Copper, Cu0.855mg
Folate, DFE49.5mcg
Folate, food49.5mcg
Folate, total49.5mcg
MUFA 16:10.0495g
MUFA 18:13.983g
Magnesium, Mg513mg
Niacin1.125mg
PUFA 18:29.068g
PUFA 18:31.215g
Phosphorus, P499.5mg
Riboflavin0.315mg
SFA 14:00.0495g
SFA 16:01.935g
SFA 18:00.6503g
Selenium, Se37.8mcg
Vitamin A, RAE4.5mcg
Vitamin B-60.1575mg
Vitamin E (alpha-tocopherol)1.35mg
Vitamin K (phylloquinone)10.35mcg
Water159.5g
Zinc, Zn3.87mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Bean, pea, legume dishes

Beans, peas, legumes

Other vegetables and combinations

Processed soy products

Salad dressings and vegetable oils

Soups

Soy-based condiments


Sources: