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Sushi, topped with eel

Nutrition Facts
Serving Size 1 piece (35 g)
Amount Per Serving
Calories
49.7
 
% Daily Values*
Total Fat
1.82g
2%
Saturated Fat
0.3675g
2%
Trans Fat
0g
Polyunsaturated Fat
0.1589g
Monounsaturated Fat
1.11g
Cholesterol
19.25mg
6%
Sodium
147.7mg
6%
Total Carbohydrate
4.69g
2%
Dietary Fiber
0.21g
1%
Total Sugars
0.28g
Includes 0g Added Sugars
0%
Protein
3.234g
6%
Vitamin D
3.57mcg
18%
Calcium
3.85mg
0%
Iron
0.105mg
1%
Potassium
37.45mg
1%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Sushi, topped with eel)

Choline, total10.36mg
Copper, Cu0.014mg
Folate, DFE2.1mcg
Folate, food2.1mcg
Folate, total2.1mcg
MUFA 16:10.1915g
MUFA 18:10.4375g
MUFA 20:10.4585g
Magnesium, Mg3.85mg
Niacin0.5145mg
PUFA 18:20.0438g
PUFA 18:30.0665g
PUFA 20:40.0144g
PUFA 22:5 n-3 (DPA)0.0112g
PUFA 22:6 n-3 (DHA)0.0095g
PUFA 2:5 n-3 (EPA)0.013g
Phosphorus, P31.5mg
Retinol135.1mcg
Riboflavin0.0084mg
SFA 14:00.0886g
SFA 16:00.2485g
SFA 18:00.0298g
Selenium, Se2.17mcg
Thiamin0.0224mg
Vitamin A, RAE135.1mcg
Vitamin B-120.3885mcg
Vitamin B-60.0137mg
Vitamin C, total ascorbic acid0.21mg
Vitamin E (alpha-tocopherol)0.6195mg
Water24.57g
Zinc, Zn0.3325mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

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Sources: