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Sushi, topped with eel

Nutrition Facts
Serving Size 1 cup (140 g)
Amount Per Serving
Calories
198.8
 
% Daily Values*
Total Fat
7.28g
9%
Saturated Fat
1.47g
7%
Trans Fat
0g
Polyunsaturated Fat
0.6356g
Monounsaturated Fat
4.438g
Cholesterol
77mg
26%
Sodium
590.8mg
26%
Total Carbohydrate
18.76g
7%
Dietary Fiber
0.84g
3%
Total Sugars
1.12g
Includes 0g Added Sugars
0%
Protein
12.94g
26%
Vitamin D
14.28mcg
71%
Calcium
15.4mg
1%
Iron
0.42mg
2%
Potassium
149.8mg
3%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Sushi, topped with eel)

Choline, total41.44mg
Copper, Cu0.056mg
Folate, DFE8.4mcg
Folate, food8.4mcg
Folate, total8.4mcg
MUFA 16:10.7658g
MUFA 18:11.75g
MUFA 20:11.834g
Magnesium, Mg15.4mg
Niacin2.058mg
PUFA 18:20.175g
PUFA 18:30.266g
PUFA 20:40.0574g
PUFA 22:5 n-3 (DPA)0.0448g
PUFA 22:6 n-3 (DHA)0.0378g
PUFA 2:5 n-3 (EPA)0.0518g
Phosphorus, P126mg
Retinol540.4mcg
Riboflavin0.0336mg
SFA 14:00.3542g
SFA 16:00.994g
SFA 18:00.119g
Selenium, Se8.68mcg
Thiamin0.0896mg
Vitamin A, RAE540.4mcg
Vitamin B-121.554mcg
Vitamin B-60.0546mg
Vitamin C, total ascorbic acid0.84mg
Vitamin E (alpha-tocopherol)2.478mg
Water98.28g
Zinc, Zn1.33mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

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Sources: