Information in simple English

Ray, coated, baked or broiled, no added fat

Nutrition Facts
Serving Size 1 cubic inch, boneless, cooked (17 g)
Amount Per Serving
Calories
33.49
 
% Daily Values*
Total Fat
0.8789g
1%
Saturated Fat
0.1972g
1%
Trans Fat
0g
Polyunsaturated Fat
0.2329g
Monounsaturated Fat
0.3247g
Cholesterol
8.67mg
3%
Sodium
66.13mg
3%
Total Carbohydrate
2.227g
1%
Dietary Fiber
0.102g
0%
Total Sugars
0.1955g
Includes 0g Added Sugars
0%
Protein
3.893g
8%
Vitamin D
0.119mcg
1%
Calcium
11.22mg
1%
Iron
0.2754mg
2%
Potassium
34.34mg
1%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Ray, coated, baked or broiled, no added fat)

Carotene, beta0.17mcg
Choline, total11.42mg
Copper, Cu0.0112mg
Folate, DFE5.1mcg
Folate, food1.02mcg
Folate, total3.4mcg
Folic acid2.38mcg
Lutein + zeaxanthin0.34mcg
MUFA 16:10.0427g
MUFA 18:10.187g
MUFA 20:10.0442g
MUFA 22:10.0515g
Magnesium, Mg9.35mg
Niacin0.6256mg
PUFA 18:20.0449g
PUFA 18:30.0077g
PUFA 18:40.0051g
PUFA 20:40.018g
PUFA 22:5 n-3 (DPA)0.0182g
PUFA 22:6 n-3 (DHA)0.0876g
PUFA 2:5 n-3 (EPA)0.0525g
Phosphorus, P40.97mg
Retinol11.73mcg
Riboflavin0.0245mg
SFA 10:00.0012g
SFA 12:00.0014g
SFA 14:00.0175g
SFA 16:00.1437g
SFA 18:00.0309g
SFA 4:00.001g
SFA 6:00.0007g
SFA 8:00.0005g
Selenium, Se6.953mcg
Thiamin0.027mg
Vitamin A, RAE11.73mcg
Vitamin B-120.2346mcg
Vitamin B-60.0629mg
Vitamin E (alpha-tocopherol)0.1683mg
Vitamin K (phylloquinone)0.136mcg
Water9.673g
Zinc, Zn0.1105mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

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Sources: