Information in simple English

Ray, coated, baked or broiled, no added fat

Nutrition Facts
Serving Size 1 oz, boneless, raw (yield after cooking) (27 g)
Amount Per Serving
Calories
53.19
 
% Daily Values*
Total Fat
1.396g
2%
Saturated Fat
0.3132g
2%
Trans Fat
0g
Polyunsaturated Fat
0.3699g
Monounsaturated Fat
0.5157g
Cholesterol
13.77mg
5%
Sodium
105mg
5%
Total Carbohydrate
3.537g
1%
Dietary Fiber
0.162g
1%
Total Sugars
0.3105g
Includes 0g Added Sugars
0%
Protein
6.183g
12%
Vitamin D
0.189mcg
1%
Calcium
17.82mg
1%
Iron
0.4374mg
2%
Potassium
54.54mg
1%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Ray, coated, baked or broiled, no added fat)

Carotene, beta0.27mcg
Choline, total18.14mg
Copper, Cu0.0178mg
Folate, DFE8.1mcg
Folate, food1.62mcg
Folate, total5.4mcg
Folic acid3.78mcg
Lutein + zeaxanthin0.54mcg
MUFA 16:10.0678g
MUFA 18:10.297g
MUFA 20:10.0702g
MUFA 22:10.0818g
Magnesium, Mg14.85mg
Niacin0.9936mg
PUFA 18:20.0713g
PUFA 18:30.0122g
PUFA 18:40.0081g
PUFA 20:40.0286g
PUFA 22:5 n-3 (DPA)0.0289g
PUFA 22:6 n-3 (DHA)0.1391g
PUFA 2:5 n-3 (EPA)0.0834g
Phosphorus, P65.07mg
Retinol18.63mcg
Riboflavin0.0389mg
SFA 10:00.0019g
SFA 12:00.0022g
SFA 14:00.0278g
SFA 16:00.2282g
SFA 18:00.0491g
SFA 4:00.0016g
SFA 6:00.0011g
SFA 8:00.0008g
Selenium, Se11.04mcg
Thiamin0.0429mg
Vitamin A, RAE18.63mcg
Vitamin B-120.3726mcg
Vitamin B-60.0999mg
Vitamin E (alpha-tocopherol)0.2673mg
Vitamin K (phylloquinone)0.216mcg
Water15.36g
Zinc, Zn0.1755mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

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Sources: