Information in simple English

Ray, cooked, NS as to cooking method

Nutrition Facts
Serving Size 1 oz, boneless, raw (yield after cooking) (23 g)
Amount Per Serving
Calories
44.39
 
% Daily Values*
Total Fat
2.137g
3%
Saturated Fat
0.3795g
2%
Trans Fat
0g
Polyunsaturated Fat
0.6946g
Monounsaturated Fat
0.8717g
Cholesterol
14.26mg
5%
Sodium
94.07mg
4%
Total Carbohydrate
0.023g
0%
Dietary Fiber
0g
0%
Total Sugars
0.0092g
Includes 0g Added Sugars
0%
Protein
5.888g
12%
Vitamin D
0.161mcg
1%
Calcium
9.66mg
1%
Iron
0.2369mg
1%
Potassium
45.31mg
1%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Ray, cooked, NS as to cooking method)

Choline, total18.29mg
Copper, Cu0.0094mg
Folate, DFE0.69mcg
Folate, food0.69mcg
Folate, total0.69mcg
MUFA 16:10.0743g
MUFA 18:10.6325g
MUFA 20:10.0782g
MUFA 22:10.0872g
Magnesium, Mg13.8mg
Niacin0.7843mg
PUFA 18:20.3358g
PUFA 18:30.052g
PUFA 18:40.0087g
PUFA 20:40.0304g
PUFA 22:5 n-3 (DPA)0.0306g
PUFA 22:6 n-3 (DHA)0.1481g
PUFA 2:5 n-3 (EPA)0.0888g
Phosphorus, P59.11mg
Retinol17.71mcg
Riboflavin0.0166mg
SFA 14:00.0225g
SFA 16:00.2898g
SFA 18:00.0607g
Selenium, Se10.26mcg
Thiamin0.0108mg
Vitamin A, RAE17.71mcg
Vitamin B-120.3772mcg
Vitamin B-60.1014mg
Vitamin C, total ascorbic acid0.115mg
Vitamin E (alpha-tocopherol)0.3841mg
Vitamin K (phylloquinone)1.058mcg
Water14.49g
Zinc, Zn0.1219mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

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Sources: