Information in simple English

Ray, cooked, NS as to cooking method

Nutrition Facts
Serving Size 1 oz, boneless, cooked (28.35 g)
Amount Per Serving
Calories
54.72
 
% Daily Values*
Total Fat
2.634g
3%
Saturated Fat
0.4678g
2%
Trans Fat
0g
Polyunsaturated Fat
0.8562g
Monounsaturated Fat
1.074g
Cholesterol
17.58mg
6%
Sodium
116mg
5%
Total Carbohydrate
0.0284g
0%
Dietary Fiber
0g
0%
Total Sugars
0.0113g
Includes 0g Added Sugars
0%
Protein
7.258g
15%
Vitamin D
0.1985mcg
1%
Calcium
11.91mg
1%
Iron
0.292mg
2%
Potassium
55.85mg
1%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Ray, cooked, NS as to cooking method)

Choline, total22.54mg
Copper, Cu0.0116mg
Folate, DFE0.8505mcg
Folate, food0.8505mcg
Folate, total0.8505mcg
MUFA 16:10.0916g
MUFA 18:10.7796g
MUFA 20:10.0964g
MUFA 22:10.1074g
Magnesium, Mg17.01mg
Niacin0.9667mg
PUFA 18:20.4139g
PUFA 18:30.0641g
PUFA 18:40.0108g
PUFA 20:40.0374g
PUFA 22:5 n-3 (DPA)0.0377g
PUFA 22:6 n-3 (DHA)0.1826g
PUFA 2:5 n-3 (EPA)0.1094g
Phosphorus, P72.86mg
Retinol21.83mcg
Riboflavin0.0204mg
SFA 14:00.0278g
SFA 16:00.3572g
SFA 18:00.0748g
Selenium, Se12.64mcg
Thiamin0.0133mg
Vitamin A, RAE21.83mcg
Vitamin B-120.4649mcg
Vitamin B-60.125mg
Vitamin C, total ascorbic acid0.1418mg
Vitamin E (alpha-tocopherol)0.4734mg
Vitamin K (phylloquinone)1.304mcg
Water17.86g
Zinc, Zn0.1503mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

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Sources: