Information in simple English

Mackerel, pickled

Nutrition Facts
Serving Size 1 oz, boneless (28.35 g)
Amount Per Serving
Calories
62.09
 
% Daily Values*
Total Fat
4.905g
6%
Saturated Fat
0.8959g
4%
Trans Fat
0g
Polyunsaturated Fat
0.825g
Monounsaturated Fat
2.821g
Cholesterol
11.34mg
4%
Sodium
152.8mg
7%
Total Carbohydrate
1.14g
0%
Dietary Fiber
0.1701g
1%
Total Sugars
0.3629g
Includes 0g Added Sugars
0%
Protein
3.147g
6%
Vitamin D
2.608mcg
13%
Calcium
4.536mg
0%
Iron
0.3232mg
2%
Potassium
65.77mg
1%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Mackerel, pickled)

Carotene, beta0.2835mcg
Choline, total11.08mg
Copper, Cu0.0162mg
Folate, DFE1.985mcg
Folate, food1.418mcg
Folate, total1.701mcg
Folic acid0.2835mcg
Lutein + zeaxanthin0.2835mcg
MUFA 16:10.1508g
MUFA 18:12.265g
MUFA 20:10.1761g
MUFA 22:10.2271g
Magnesium, Mg13.32mg
Niacin1.497mg
PUFA 18:20.2977g
PUFA 18:30.0465g
PUFA 18:40.0448g
PUFA 20:40.0295g
PUFA 22:5 n-3 (DPA)0.0343g
PUFA 22:6 n-3 (DHA)0.2262g
PUFA 2:5 n-3 (EPA)0.1449g
Phosphorus, P38.27mg
Retinol6.804mcg
Riboflavin0.0541mg
SFA 12:00.0028g
SFA 14:00.1091g
SFA 16:00.6464g
SFA 18:00.1205g
Selenium, Se7.314mcg
Thiamin0.0298mg
Vitamin A, RAE6.804mcg
Vitamin B-121.055mcg
Vitamin B-60.0683mg
Vitamin C, total ascorbic acid0.6521mg
Vitamin E (alpha-tocopherol)0.6294mg
Vitamin K (phylloquinone)2.466mcg
Water17.97g
Zinc, Zn0.1191mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

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Sources: