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Vermicelli, made from soybeans

Serving Sizes
Nutrition Facts
Serving Size 1 cup (140 g)
Amount Per Serving
Calories
176.4
 
% Daily Values*
Total Fat
0.056g
0%
Saturated Fat
0.007g
0%
Trans Fat
0g
Polyunsaturated Fat
0.0224g
Monounsaturated Fat
0.007g
Cholesterol
0mg
0%
Sodium
4.2mg
0%
Total Carbohydrate
43.96g
16%
Dietary Fiber
2.1g
8%
Total Sugars
9.324g
Includes 0g Added Sugars
0%
Protein
0.056g
0%
Vitamin D
0mcg
0%
Calcium
30.8mg
2%
Iron
0.728mg
4%
Potassium
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Vermicelli, made from soybeans)

Carotene, beta11.2mcg
Choline, total89.88mg
Copper, Cu0.9296mg
MUFA 18:10.007g
Magnesium, Mg1.4mg
PUFA 18:20.021g
PUFA 18:30.0028g
Phosphorus, P8.4mg
SFA 16:00.007g
SFA 18:00.0014g
Selenium, Se14.42mcg
Vitamin A, RAE1.4mcg
Vitamin E (alpha-tocopherol)0.28mg
Vitamin K (phylloquinone)1.96mcg
Water92.82g
Zinc, Zn2.268mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Bean, pea, legume dishes

Beans, peas, legumes

Other vegetables and combinations

Processed soy products

Salad dressings and vegetable oils

Soups

Soy-based condiments


Sources: