Information in simple English

Soybean curd, deep fried

Serving Sizes
Nutrition Facts
Serving Size 1 oz (28.35 g)
Amount Per Serving
Calories
76.55
 
% Daily Values*
Total Fat
5.727g
7%
Saturated Fat
0.8278g
4%
Trans Fat
0g
Polyunsaturated Fat
3.232g
Monounsaturated Fat
1.264g
Cholesterol
0mg
0%
Sodium
4.536mg
0%
Total Carbohydrate
2.512g
1%
Dietary Fiber
1.106g
4%
Total Sugars
0.7711g
Includes 0g Added Sugars
0%
Protein
5.33g
11%
Vitamin D
0mcg
0%
Calcium
105.5mg
8%
Iron
1.381mg
8%
Potassium
41.39mg
1%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Soybean curd, deep fried)

Carotene, beta4.536mcg
Choline, total30.05mg
Copper, Cu0.1128mg
Folate, DFE7.655mcg
Folate, food7.655mcg
Folate, total7.655mcg
MUFA 16:10.0159g
MUFA 18:11.247g
Magnesium, Mg17.01mg
Niacin0.0284mg
PUFA 18:22.835g
PUFA 18:30.3827g
Phosphorus, P81.36mg
Riboflavin0.0142mg
SFA 14:00.0159g
SFA 16:00.6067g
SFA 18:00.2041g
Selenium, Se8.08mcg
Thiamin0.0482mg
Vitamin A, RAE0.2835mcg
Vitamin B-60.0281mg
Vitamin E (alpha-tocopherol)0.0113mg
Vitamin K (phylloquinone)2.211mcg
Water14.32g
Zinc, Zn0.5642mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Bean, pea, legume dishes

Beans, peas, legumes

Other vegetables and combinations

Processed soy products

Salad dressings and vegetable oils

Soups

Soy-based condiments


Sources: