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Bean cake

Serving Sizes
Nutrition Facts
Serving Size 1 cake (32 g)
Amount Per Serving
Calories
130.2
 
% Daily Values*
Total Fat
6.816g
9%
Saturated Fat
0.9312g
5%
Trans Fat
0g
Polyunsaturated Fat
2.8g
Monounsaturated Fat
2.794g
Cholesterol
0mg
0%
Sodium
59.52mg
3%
Total Carbohydrate
15.87g
6%
Dietary Fiber
0.96g
3%
Total Sugars
6.528g
Includes 0g Added Sugars
0%
Protein
1.802g
4%
Vitamin D
0mcg
0%
Calcium
4.16mg
0%
Iron
0.7328mg
4%
Potassium
48.32mg
1%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Bean cake)

Choline, total3.84mg
Copper, Cu0.0371mg
Folate, DFE31.04mcg
Folate, food13.44mcg
Folate, total24mcg
Folic acid10.24mcg
Lutein + zeaxanthin1.6mcg
MUFA 16:10.0237g
MUFA 18:12.739g
MUFA 20:10.0269g
Magnesium, Mg6.4mg
Niacin0.5568mg
PUFA 18:22.445g
PUFA 18:30.3552g
Phosphorus, P23.68mg
Riboflavin0.0486mg
SFA 16:00.6688g
SFA 18:00.2141g
Selenium, Se3.392mcg
Thiamin0.0742mg
Vitamin B-60.0144mg
Vitamin C, total ascorbic acid0.096mg
Vitamin E (alpha-tocopherol)0.7872mg
Vitamin K (phylloquinone)8.64mcg
Water7.232g
Zinc, Zn0.1696mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Bean, pea, legume dishes

Beans, peas, legumes

Other vegetables and combinations

Processed soy products

Salad dressings and vegetable oils

Soups

Soy-based condiments


Sources: