Information in simple English

Fish, butterfish, raw

Nutrition Facts
Serving Size 100 g
Amount Per Serving
Calories
146
 
% Daily Values*
Total Fat
8.02g
10%
Saturated Fat
3.38g
17%
Trans Fat
0g
Polyunsaturated Fat
0.59g
Monounsaturated Fat
3.38g
Cholesterol
65mg
22%
Sodium
89mg
4%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Total Sugars
0g
Includes 0g Added Sugars
0%
Protein
17.28g
35%
Vitamin D
0mcg
0%
Calcium
22mg
2%
Iron
0.5mg
3%
Potassium
375mg
8%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Fish, butterfish, raw)

Alanine1.045g
Arginine1.034g
Ash1.2g
Aspartic acid1.77g
Copper, Cu0.054mg
Cystine0.185g
Folate, DFE15mcg
Folate, food15mcg
Folate, total15mcg
Glutamic acid2.58g
Glycine0.83g
Histidine0.509g
Isoleucine0.796g
Leucine1.405g
Lysine1.587g
Magnesium, Mg25mg
Manganese, Mn0.015mg
Methionine0.512g
Niacin4.5mg
Pantothenic acid0.75mg
Phenylalanine0.675g
Phosphorus, P240mg
Proline0.611g
Retinol30mcg
Riboflavin0.15mg
Selenium, Se36.5mcg
Serine0.705g
Thiamin0.12mg
Threonine0.758g
Tryptophan0.194g
Tyrosine0.583g
Valine0.89g
Vitamin A, IU100IU
Vitamin A, RAE30mcg
Vitamin B-121.9mcg
Vitamin B-60.3mg
Water74.13g
Zinc, Zn0.77mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:


Sources: