Information in simple English

Sea bass, cooked, NS as to cooking method

Nutrition Facts
Serving Size 1 large fillet (255 g)
Amount Per Serving
Calories
387.6
 
% Daily Values*
Total Fat
15.86g
20%
Saturated Fat
2.907g
15%
Trans Fat
0g
Polyunsaturated Fat
6.273g
Monounsaturated Fat
5.355g
Cholesterol
127.5mg
43%
Sodium
1010mg
44%
Total Carbohydrate
0.255g
0%
Dietary Fiber
0g
0%
Total Sugars
0.102g
Includes 0g Added Sugars
0%
Protein
57.38g
115%
Vitamin D
17.34mcg
87%
Calcium
33.15mg
3%
Iron
0.918mg
5%
Potassium
800.7mg
17%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Sea bass, cooked, NS as to cooking method)

Choline, total189.7mg
Copper, Cu0.0587mg
Folate, DFE15.3mcg
Folate, food15.3mcg
Folate, total15.3mcg
MUFA 16:10.4386g
MUFA 18:14.871g
MUFA 20:10.0383g
Magnesium, Mg127.5mg
Niacin4.743mg
PUFA 18:23.545g
PUFA 18:30.4871g
PUFA 18:40.1428g
PUFA 22:5 n-3 (DPA)0.2372g
PUFA 22:6 n-3 (DHA)1.352g
PUFA 2:5 n-3 (EPA)0.5024g
Phosphorus, P604.4mg
Retinol130.1mcg
Riboflavin0.357mg
SFA 14:00.153g
SFA 16:01.943g
SFA 18:00.7395g
Selenium, Se113.7mcg
Thiamin0.3086mg
Vitamin A, RAE130.1mcg
Vitamin B-120.8415mcg
Vitamin B-61.125mg
Vitamin C, total ascorbic acid1.275mg
Vitamin E (alpha-tocopherol)3.749mg
Vitamin K (phylloquinone)11.73mcg
Water175.4g
Zinc, Zn1.25mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

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Sources: