Information in simple English

Sea bass, cooked, NS as to cooking method

Nutrition Facts
Serving Size 1 oz, boneless, raw (yield after cooking) (23 g)
Amount Per Serving
Calories
34.96
 
% Daily Values*
Total Fat
1.431g
2%
Saturated Fat
0.2622g
1%
Trans Fat
0g
Polyunsaturated Fat
0.5658g
Monounsaturated Fat
0.483g
Cholesterol
11.5mg
4%
Sodium
91.08mg
4%
Total Carbohydrate
0.023g
0%
Dietary Fiber
0g
0%
Total Sugars
0.0092g
Includes 0g Added Sugars
0%
Protein
5.175g
10%
Vitamin D
1.564mcg
8%
Calcium
2.99mg
0%
Iron
0.0828mg
0%
Potassium
72.22mg
2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Sea bass, cooked, NS as to cooking method)

Choline, total17.11mg
Copper, Cu0.0053mg
Folate, DFE1.38mcg
Folate, food1.38mcg
Folate, total1.38mcg
MUFA 16:10.0396g
MUFA 18:10.4393g
MUFA 20:10.0035g
Magnesium, Mg11.5mg
Niacin0.4278mg
PUFA 18:20.3197g
PUFA 18:30.0439g
PUFA 18:40.0129g
PUFA 22:5 n-3 (DPA)0.0214g
PUFA 22:6 n-3 (DHA)0.1219g
PUFA 2:5 n-3 (EPA)0.0453g
Phosphorus, P54.51mg
Retinol11.73mcg
Riboflavin0.0322mg
SFA 14:00.0138g
SFA 16:00.1753g
SFA 18:00.0667g
Selenium, Se10.26mcg
Thiamin0.0278mg
Vitamin A, RAE11.73mcg
Vitamin B-120.0759mcg
Vitamin B-60.1014mg
Vitamin C, total ascorbic acid0.115mg
Vitamin E (alpha-tocopherol)0.3381mg
Vitamin K (phylloquinone)1.058mcg
Water15.82g
Zinc, Zn0.1127mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

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Sources: