Information in simple English

Ocean perch, baked or broiled, no added fat

Nutrition Facts
Serving Size 1 large fillet (255 g)
Amount Per Serving
Calories
255
 
% Daily Values*
Total Fat
4.947g
6%
Saturated Fat
0.8772g
4%
Trans Fat
0g
Polyunsaturated Fat
0.9767g
Monounsaturated Fat
1.525g
Cholesterol
165.8mg
55%
Sodium
1063mg
46%
Total Carbohydrate
0.255g
0%
Dietary Fiber
0g
0%
Total Sugars
0.102g
Includes 0g Added Sugars
0%
Protein
49.22g
98%
Vitamin D
3.825mcg
19%
Calcium
91.8mg
7%
Iron
0.714mg
4%
Potassium
604.4mg
13%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Ocean perch, baked or broiled, no added fat)

Choline, total208.8mg
Copper, Cu0.0689mg
Folate, DFE25.5mcg
Folate, food25.5mcg
Folate, total25.5mcg
MUFA 16:10.2474g
MUFA 18:10.6044g
MUFA 20:10.4922g
MUFA 22:10.0944g
Magnesium, Mg73.95mg
Niacin3.06mg
PUFA 18:20.102g
PUFA 18:30.051g
PUFA 18:40.0255g
PUFA 20:40.0281g
PUFA 22:5 n-3 (DPA)0.0332g
PUFA 22:6 n-3 (DHA)0.4922g
PUFA 2:5 n-3 (EPA)0.1989g
Phosphorus, P795.6mg
Retinol35.7mcg
Riboflavin0.1479mg
SFA 12:00.0077g
SFA 14:00.1938g
SFA 16:00.4973g
SFA 18:00.1479g
Selenium, Se91.8mcg
Thiamin0.1173mg
Vitamin A, RAE35.7mcg
Vitamin B-124.335mcg
Vitamin B-60.2117mg
Vitamin C, total ascorbic acid1.275mg
Vitamin E (alpha-tocopherol)2.448mg
Vitamin K (phylloquinone)0.255mcg
Water198.1g
Zinc, Zn0.9435mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

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Sources: