Information in simple English

Ocean perch, baked or broiled, no added fat

Nutrition Facts
Serving Size 1 medium fillet (170 g)
Amount Per Serving
Calories
170
 
% Daily Values*
Total Fat
3.298g
4%
Saturated Fat
0.5848g
3%
Trans Fat
0g
Polyunsaturated Fat
0.6511g
Monounsaturated Fat
1.017g
Cholesterol
110.5mg
37%
Sodium
708.9mg
31%
Total Carbohydrate
0.17g
0%
Dietary Fiber
0g
0%
Total Sugars
0.068g
Includes 0g Added Sugars
0%
Protein
32.81g
66%
Vitamin D
2.55mcg
13%
Calcium
61.2mg
5%
Iron
0.476mg
3%
Potassium
402.9mg
9%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Ocean perch, baked or broiled, no added fat)

Choline, total139.2mg
Copper, Cu0.0459mg
Folate, DFE17mcg
Folate, food17mcg
Folate, total17mcg
MUFA 16:10.1649g
MUFA 18:10.4029g
MUFA 20:10.3281g
MUFA 22:10.0629g
Magnesium, Mg49.3mg
Niacin2.04mg
PUFA 18:20.068g
PUFA 18:30.034g
PUFA 18:40.017g
PUFA 20:40.0187g
PUFA 22:5 n-3 (DPA)0.0221g
PUFA 22:6 n-3 (DHA)0.3281g
PUFA 2:5 n-3 (EPA)0.1326g
Phosphorus, P530.4mg
Retinol23.8mcg
Riboflavin0.0986mg
SFA 12:00.0051g
SFA 14:00.1292g
SFA 16:00.3315g
SFA 18:00.0986g
Selenium, Se61.2mcg
Thiamin0.0782mg
Vitamin A, RAE23.8mcg
Vitamin B-122.89mcg
Vitamin B-60.1411mg
Vitamin C, total ascorbic acid0.85mg
Vitamin E (alpha-tocopherol)1.632mg
Vitamin K (phylloquinone)0.17mcg
Water132.1g
Zinc, Zn0.629mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

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Sources: