Information in simple English

Ocean perch, baked or broiled, no added fat

Nutrition Facts
Serving Size 1 oz, boneless, raw (yield after cooking) (23 g)
Amount Per Serving
Calories
23
 
% Daily Values*
Total Fat
0.4462g
1%
Saturated Fat
0.0791g
0%
Trans Fat
0g
Polyunsaturated Fat
0.0881g
Monounsaturated Fat
0.1375g
Cholesterol
14.95mg
5%
Sodium
95.91mg
4%
Total Carbohydrate
0.023g
0%
Dietary Fiber
0g
0%
Total Sugars
0.0092g
Includes 0g Added Sugars
0%
Protein
4.439g
9%
Vitamin D
0.345mcg
2%
Calcium
8.28mg
1%
Iron
0.0644mg
0%
Potassium
54.51mg
1%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Ocean perch, baked or broiled, no added fat)

Choline, total18.84mg
Copper, Cu0.0062mg
Folate, DFE2.3mcg
Folate, food2.3mcg
Folate, total2.3mcg
MUFA 16:10.0223g
MUFA 18:10.0545g
MUFA 20:10.0444g
MUFA 22:10.0085g
Magnesium, Mg6.67mg
Niacin0.276mg
PUFA 18:20.0092g
PUFA 18:30.0046g
PUFA 18:40.0023g
PUFA 20:40.0025g
PUFA 22:5 n-3 (DPA)0.003g
PUFA 22:6 n-3 (DHA)0.0444g
PUFA 2:5 n-3 (EPA)0.0179g
Phosphorus, P71.76mg
Retinol3.22mcg
Riboflavin0.0133mg
SFA 12:00.0007g
SFA 14:00.0175g
SFA 16:00.0449g
SFA 18:00.0133g
Selenium, Se8.28mcg
Thiamin0.0106mg
Vitamin A, RAE3.22mcg
Vitamin B-120.391mcg
Vitamin B-60.0191mg
Vitamin C, total ascorbic acid0.115mg
Vitamin E (alpha-tocopherol)0.2208mg
Vitamin K (phylloquinone)0.023mcg
Water17.87g
Zinc, Zn0.0851mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

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Sources: