Information in simple English

Ocean perch, baked or broiled, no added fat

Nutrition Facts
Serving Size 1 cubic inch, boneless, cooked (17 g)
Amount Per Serving
Calories
17
 
% Daily Values*
Total Fat
0.3298g
0%
Saturated Fat
0.0585g
0%
Trans Fat
0g
Polyunsaturated Fat
0.0651g
Monounsaturated Fat
0.1017g
Cholesterol
11.05mg
4%
Sodium
70.89mg
3%
Total Carbohydrate
0.017g
0%
Dietary Fiber
0g
0%
Total Sugars
0.0068g
Includes 0g Added Sugars
0%
Protein
3.281g
7%
Vitamin D
0.255mcg
1%
Calcium
6.12mg
0%
Iron
0.0476mg
0%
Potassium
40.29mg
1%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Ocean perch, baked or broiled, no added fat)

Choline, total13.92mg
Copper, Cu0.0046mg
Folate, DFE1.7mcg
Folate, food1.7mcg
Folate, total1.7mcg
MUFA 16:10.0165g
MUFA 18:10.0403g
MUFA 20:10.0328g
MUFA 22:10.0063g
Magnesium, Mg4.93mg
Niacin0.204mg
PUFA 18:20.0068g
PUFA 18:30.0034g
PUFA 18:40.0017g
PUFA 20:40.0019g
PUFA 22:5 n-3 (DPA)0.0022g
PUFA 22:6 n-3 (DHA)0.0328g
PUFA 2:5 n-3 (EPA)0.0133g
Phosphorus, P53.04mg
Retinol2.38mcg
Riboflavin0.0099mg
SFA 12:00.0005g
SFA 14:00.0129g
SFA 16:00.0332g
SFA 18:00.0099g
Selenium, Se6.12mcg
Thiamin0.0078mg
Vitamin A, RAE2.38mcg
Vitamin B-120.289mcg
Vitamin B-60.0141mg
Vitamin C, total ascorbic acid0.085mg
Vitamin E (alpha-tocopherol)0.1632mg
Vitamin K (phylloquinone)0.017mcg
Water13.21g
Zinc, Zn0.0629mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

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Sources: