Information in simple English

Ocean perch, baked or broiled, no added fat

Nutrition Facts
Serving Size 1 small fillet (113 g)
Amount Per Serving
Calories
113
 
% Daily Values*
Total Fat
2.192g
3%
Saturated Fat
0.3887g
2%
Trans Fat
0g
Polyunsaturated Fat
0.4328g
Monounsaturated Fat
0.6757g
Cholesterol
73.45mg
24%
Sodium
471.2mg
20%
Total Carbohydrate
0.113g
0%
Dietary Fiber
0g
0%
Total Sugars
0.0452g
Includes 0g Added Sugars
0%
Protein
21.81g
44%
Vitamin D
1.695mcg
8%
Calcium
40.68mg
3%
Iron
0.3164mg
2%
Potassium
267.8mg
6%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Ocean perch, baked or broiled, no added fat)

Choline, total92.55mg
Copper, Cu0.0305mg
Folate, DFE11.3mcg
Folate, food11.3mcg
Folate, total11.3mcg
MUFA 16:10.1096g
MUFA 18:10.2678g
MUFA 20:10.2181g
MUFA 22:10.0418g
Magnesium, Mg32.77mg
Niacin1.356mg
PUFA 18:20.0452g
PUFA 18:30.0226g
PUFA 18:40.0113g
PUFA 20:40.0124g
PUFA 22:5 n-3 (DPA)0.0147g
PUFA 22:6 n-3 (DHA)0.2181g
PUFA 2:5 n-3 (EPA)0.0881g
Phosphorus, P352.6mg
Retinol15.82mcg
Riboflavin0.0655mg
SFA 12:00.0034g
SFA 14:00.0859g
SFA 16:00.2204g
SFA 18:00.0655g
Selenium, Se40.68mcg
Thiamin0.052mg
Vitamin A, RAE15.82mcg
Vitamin B-121.921mcg
Vitamin B-60.0938mg
Vitamin C, total ascorbic acid0.565mg
Vitamin E (alpha-tocopherol)1.085mg
Vitamin K (phylloquinone)0.113mcg
Water87.8g
Zinc, Zn0.4181mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

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Sources: