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Cranberry sauce

Nutrition Facts
Serving Size 1 slice (50 g)
Amount Per Serving
Calories
79.5
 
% Daily Values*
Total Fat
0.075g
0%
Saturated Fat
0.0035g
0%
Trans Fat
0g
Polyunsaturated Fat
0.0155g
Monounsaturated Fat
0.0035g
Cholesterol
0mg
0%
Sodium
2.5mg
0%
Total Carbohydrate
20.2g
7%
Dietary Fiber
0.55g
2%
Total Sugars
15.9g
Includes 0g Added Sugars
0%
Protein
0.45g
1%
Vitamin D
0mcg
0%
Calcium
1.5mg
0%
Iron
0.205mg
1%
Potassium
14mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Cranberry sauce)

Carotene, beta10mcg
Choline, total1.9mg
Copper, Cu0.013mg
Folate, DFE0.5mcg
Folate, food0.5mcg
Folate, total0.5mcg
Lutein + zeaxanthin24mcg
MUFA 18:10.0035g
Magnesium, Mg1mg
Niacin0.05mg
PUFA 18:20.0095g
PUFA 18:30.006g
Phosphorus, P2mg
Riboflavin0.0105mg
SFA 16:00.0025g
SFA 18:00.001g
Selenium, Se0.2mcg
Thiamin0.0075mg
Vitamin A, RAE1mcg
Vitamin B-60.007mg
Vitamin C, total ascorbic acid0.5mg
Vitamin E (alpha-tocopherol)0.465mg
Vitamin K (phylloquinone)0.7mcg
Water29.2g
Zinc, Zn0.015mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:


Sources: